At Ing Creations, we want every slice of cake to be a joyful experience. Part of that is making sure our customers are informed about potential allergens in our products.
Our cakes and ingredients used are made in a kitchen that handles:
- Eggs, Dairy (Milk), Wheat (Gluten), Soy
- Nuts, Peanuts, Seeds (possible traces)
- Fresh Flowers – some designs feature real blooms, which may contain natural pollen. These are not recommended for those with pollen allergies.
How to Avoid Allergic Reactions
- Check ingredients before ordering
- Avoid fresh flower designs if you have pollen sensitivity.
- Inform us in advance if you are ordering for someone with allergies, so we can suggest modifications or safe alternatives.
While we take care to avoid cross-contamination, we cannot guarantee our cakes are free from trace allergens.
What to Do in Case of a Reaction
If someone experiences symptoms like swelling, difficulty breathing, hives, or dizziness after eating, seek medical attention immediately. Call emergency services if symptoms are severe. For mild reactions, antihistamines may help, but always follow a healthcare provider’s advice.
Our Wish for You
We put our heart into every cake, and we want you to enjoy them safely. By being aware and taking precautions, you can relax, share, and savour every bite just as we intended.
Take care, stay safe, stay happy, and enjoy the sweetness.
Lots of love,
Ing, Founder of Ing Creations
